Kamasan A.Ş. - Plastik Kasa, Palet ve Konteyner
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Our Company History

History

KAMASAN started production in the 1960s, initially manufacturing plastic injection molds, followed by injection machines. After becoming a recognized name in these fields, KAMASAN leveraged this advantage and began producing industrial products in the mid-1970s. These include transport and stacking crates needed in all areas of the industrial and agricultural sectors, large volume containers, plastic pallets, waste containers, tool boxes, reaching approximately 200 varieties of industrial products. Our company is constantly engaged in research, increasing the variety of products it can export in its production field and expanding its export targets. With the modern facilities and 15,000 tons/year raw material processing capacity required for this, KAMASAN is always ready to respond immediately to customer demands.

KAMASAN documented its commitment to world-standard systems and operational excellence with the ISO 9001:2000 Quality System Certificate obtained in March 2005. In an era where the information age is rapidly advancing and information is most valuable, KAMASAN's greatest goal is to provide the most accurate information and timely service to its customers. To fulfill this commitment, KAMASAN is advancing rapidly and decisively with the necessary infrastructure and team.

Quality, Environmental and Food Safety Management System Policy

In order to be one of the most successful organizations in our country and in the world in plastic crates, containers and pallets that come into contact with food;

  • To manufacture products that meet customer and market demands at the highest level by continuously researching their needs and requirements,
  • To maximize customer satisfaction by continuously measuring it,
  • To monitor, classify, and take necessary proactive and corrective measures to minimize errors, and to continuously reduce them,
  • To deliver products to customers quickly and on time,
  • To manufacture our products under hygienic conditions within the framework of legal requirements,
  • To continuously train our employees to improve their skills and to ensure their participation in decision-making,
  • To maintain communication with internal and external stakeholders at the highest level,
  • To provide services in compliance with national and international legal requirements and regulations in all activities,
  • To comply with environmental legal requirements, applicable legislation, standard requirements, and customer requirements,
  • To measure, review, and update quality, environmental, and food safety performance objectives that support continuous improvement by referencing realistic conditions,
  • Based on the "Zero Accident" principle, to ensure safe working conditions to prevent environmental damage in all activities,
  • To ensure efficient use of energy, raw materials, and natural resources,
  • Within the scope of "Zero Waste," to minimize waste at source, and to ensure reuse and recycling as much as possible,

This is our Quality Policy.

Permits and Certificates